I must start out by saying that I really love Winter. This comes from a privileged background of a roof over my head, warm clothes and access to a heating device be it hot water bottle, fireplace or heater. However, my love of Winter is coupled with despair for those who dread the cooler months as it gets so much tougher if you are sleeping rough. Autumn this year was quite a warm one and so far, three days in to June, it has still been reasonably warm. The sudden temperature drop as the afternoon drags on is becoming more pronounced though. The cold of the Winter nights may be a little harder to enjoy though as this year I will be required to leave the warm cocoon of my doona to tend to our little baby and her night feed requirements. Will I feel the same longing for the months to stay Winter as the days get warmer and Spring approaches? Or will the countless loads of washing, including cloth nappies, that I will need to fit in to the small window of drying opportunity get the better of me and show me a new enthusiasm for the warmer months? […]
**Flashback Friday** There is something special about a maternity photo session. The excitement and anticipation give it a different energy to all other sessions. With this little baby due any day now, I thought this was an appropriate post for the first flashback Friday. Sarah was 34 weeks pregnant.
Choc Fudge Brownie Biscuits 250g butter, softened 1 teaspoon vanilla extract 3/4 cup caster sugar 3/4 cup firmly packed brown sugar 1 egg 2 cups plain flour 1/4 cup cocoa powder 1 teaspoon bicarbonate of soda 1/3 cup finely chopped roasted hazelnuts 2/3 cup coarsely chopped dark eating chocolate 2/3 cup coarsely chopped milk eating chocolate 2/3 cup coarsely chopped white eating chocolate Preheat oven to 180 degrees Celsius. Grease oven trays and line with baking paper. Beat butter, extract, sugars and egg in a small bowl with electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour, cocoa and soda in two batches. Stir in nuts and chocolate. Roll level tablespoons of dough in to balls and place 5cm apart on oven trays. Bake for 12 minutes. From: Biscuits; The Australian Women’s Weekly, 2011 (reprint), ACP Books, Sydney
This is the start of so many things for me. The start of my blogging life, the start of me getting serious about my fledgling photography business going places and the start of sharing my life, and those I photograph, with strangers who will hopefully become friends. I will add photos from my own life as well as photos from sessions with clients. The aim is to post at least once a week and I will probably jump on the ‘Throwback Thursday’ concept if it has been a slow week photo wise. So sit back, grab your beverage of choice and please enjoy.