**Flashback Friday** There is something special about a maternity photo session. The excitement and anticipation give it a different energy to all other sessions. With this little baby due any day now, I thought this was an appropriate post for the first flashback Friday. Sarah was 34 weeks pregnant.
Choc Fudge Brownie Biscuits 250g butter, softened 1 teaspoon vanilla extract 3/4 cup caster sugar 3/4 cup firmly packed brown sugar 1 egg 2 cups plain flour 1/4 cup cocoa powder 1 teaspoon bicarbonate of soda 1/3 cup finely chopped roasted hazelnuts 2/3 cup coarsely chopped dark eating chocolate 2/3 cup coarsely chopped milk eating chocolate 2/3 cup coarsely chopped white eating chocolate Preheat oven to 180 degrees Celsius. Grease oven trays and line with baking paper. Beat butter, extract, sugars and egg in a small bowl with electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour, cocoa and soda in two batches. Stir in nuts and chocolate. Roll level tablespoons of dough in to balls and place 5cm apart on oven trays. Bake for 12 minutes. From: Biscuits; The Australian Women’s Weekly, 2011 (reprint), ACP Books, Sydney
This is the start of so many things for me. The start of my blogging life, the start of me getting serious about my fledgling photography business going places and the start of sharing my life, and those I photograph, with strangers who will hopefully become friends. I will add photos from my own life as well as photos from sessions with clients. The aim is to post at least once a week and I will probably jump on the ‘Throwback Thursday’ concept if it has been a slow week photo wise. So sit back, grab your beverage of choice and please enjoy.